In my opinion, cooking it properly trumps the cut itself -- Tafkam Hokie 09/21/2018 6:41PM
Thoughts on best cut of steak? I've always stuck with my bone-in ribeye -- CochraneResident 09/21/2018 08:35AM
I always go with the Filet Mignon ** -- Hokie5150 09/21/2018 1:50PM
Skirt steak like we were served in Dietrick & Owen Dining Halls in 70's :) ** -- grill to chill 09/21/2018 11:59AM
This ** -- HokiesBill48 09/21/2018 4:00PM
? Nothing attached ** -- grill to chill 09/21/2018 8:57PM
New York Strip any way any day ** -- typed by ben 09/21/2018 11:15AM
At a restaurant, I'll often order the lamb chops or duck if they have it. -- King Jaffe Joffer 09/21/2018 10:11AM
Why do you duck? **duck** -- TomTurkey 09/21/2018 2:29PM
I know I'm in the minority here...but Filet Mignon for me! ** -- great2bahokie 09/21/2018 10:08AM
Filet Mignon is the best cut (if cut right) but due to cost -- fordham 09/21/2018 10:04AM
Bone in ribeye is my go to - perfect balance of flavor and tenderness. ** -- VTENGR 09/21/2018 09:53AM
I just can't believe how many people think steak is the pinnacle of -- ElbertoHokie 09/21/2018 09:52AM
It's never been my thing, tho I'd like to try one of those super dry-aged.. -- `lag 09/21/2018 10:47AM
Nope...pork belly. ** -- vthokieq 09/21/2018 10:05AM
I don't think anybody is really saying that. I prefer a great burger -- reestuart 09/21/2018 10:02AM
Flank steak ** -- saret 09/21/2018 09:27AM
The Old 96er -- Wo xin Hokie 09/21/2018 09:25AM
"Porterhouse........" ** -- Brown Water 09/21/2018 09:14AM
My favorite as well ** -- MExpos27 09/21/2018 11:21AM
Yes! And often on sale at Fresh Market. ** -- RhinoVT 09/21/2018 09:26AM
"Porterhouse, look at the wax build up on these shoes I -- Brown Water 09/21/2018 1:56PM
Ribeye is my favorite. ** -- reestuart 09/21/2018 09:10AM
Mine too. ** -- EDGEMAN 09/21/2018 09:59AM
Chateaubriand FTW ** -- FfxStationHokie 09/21/2018 08:50AM
Do they even serve that at Red Lobster? ** -- statmanfromHCyrs 09/21/2018 09:35AM
Yes, on Tuesdays! ** -- FfxStationHokie 09/21/2018 09:47AM